Coromandel Cuisine Of India Menu (Update 2025)
Welcome to Coromandel Cuisine Of India, a culinary gem nestled at 185 Boston Post Rd, Orange, CT. This restaurant delights patrons with its authentic Indian dishes that celebrate diverse flavors and traditions. Each meal is expertly crafted using high-quality ingredients, ensuring you experience a symphony of tastes in every bite.
The menu showcases an impressive variety of gluten-free options, making it a haven for those with dietary restrictions. Diners rave about the delicious and plentiful offerings, from richly spiced curries to aromatic biryanis, all complemented by an exceptional selection of beverages.
What sets Coromandel apart is not just the food but the welcoming atmosphere and impeccable service. Guests consistently commend the attentive staff, making every visit memorable. Whether dining with family or on a romantic date, Coromandel promises an exquisite experience that will leave you eager to return.
Appetizers
Coromandel's Sham Savera
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable Samosa
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema Samosa
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa
From the Coromandel coast. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian special
Mysore Dosa
From the Coromandel coast. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian specialty
Uthappam
Thick rice and lentil pancake topped with chopped onions, green peas, cilantro and tomato.
Mulligatawny Soup
Lentils and vegetable soup. The best known soup of India
Poondu Rasam
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Makai Tamatar Shorba
A flavorful soup made with fresh tomatoes and corn
Mango Chutney
Sweet mango relish Indian
HotPickle
Hot lime and mango pickle
Raita
Yogurt and cucumber relish
Kuchumber Salad
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices10
For kids
Chicken nuggets with french fries
PAPAD
Lentil Wafers
Green Salad
Garden fresh vegetables, Chickpeas & Lettuce tosses with chefs special dressing.
SOUPS AND SIDES
TANDOORI / FROM THE GRILL
Subzi Tandoori
Tandoori style vegetables
Tandoori Chicken
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken20
Satrangi Kebab
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
Beef Rogan Josh
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Coconut Fry
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
Beef Malabar
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
Beef Bhuna
Tender beef chunks cooked with chopped onions, bell peppers & spices
Beef Achari
Tender chunks of beef cooked in pickle flavor spicy sauce
Beef Vindaloo
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes
BEEF ENTREES
SEAFOOD/MACHLI
Kerala Fish Curry
Fresh Halibut marinated with southern spices, stewed in chefs special kerala sauce(Less 4.00 for Salmon)
Meen Moilee
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices(Less 4.00 for Salmon)
Nellore Chapla Koora
Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty(Less 4.00 for Salmon)
Shrimp Mappas
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
Kolmino Patio
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani jhinga
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay